Apricot Nectar Pound Cake

From the kitchen of Dora Grimm

Ingredients

1 box yellow cake mix (any brand)
1 package (3 1/4 ounce) instant vanilla pudding
1/2 cup melted butter
4 eggs
1/2 cup apricot nectar

Directions

1. Preheat oven to 350 degrees F.

2. Grease a 10 inch tube pan.

3. Combine all ingredients and mix thoroughly.

4. Pour into prepared pan and bake for 50 minutes.

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