Oatmeal Coconut Crisps
Makes 60 cookies • From the kitchen of Dora Grimm
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or margarine (soft)
1 2/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups uncooked oats
1 cup flaked coconut
Directions
Preheat oven to 375 degrees.
Stir together flour, baking powder, salt and soda - set aside.
Cream butter and sugar until light. Beat in one egg at a time.
Stir in flour mixture, vanilla, oats then coconut.
Drop by teaspoonful 3 inches apart on ungreased cookie sheets.
Bake for 10 to 15 minutes or until lightly browned.
Cool on rack.
Approximately 75 calories per cookie.
