Ambrosia
Makes 6 servings • From the kitchen of Dora Grimm
Ingredients
4 large navel oranges
6 tablespoons powdered sugar
1 can (3 1/2 ounce) flaked coconut
3 tablespoons orange juice
Directions
Peel oranges, being careful to remove all outer white membrane.
Cut oranges crosswise into slices about 1/8 inch thick, or cut into sections.
Layer a third of the orange slices in a serving bowl.
Sprinkle with 2 tablespoons powdered sugar, then with a third of the coconut and 1 tablespoon orange juice.
Repeat layers.
Cover and refrigerate at least 1 hour.
