Pecan Pie in the Microwave
Makes 6 - 8 servings • From the kitchen of Dora Grimm
Ingredients
3 tablespoons butter
3 eggs, slightly beaten
1 cup dark corn syrup
1/4 cup brown sugar, packed
1 1/2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
1 1/4 cups pecans, halved
1 (9 inch) pie shell, baked
Directions
Place butter in glass mixing bowl and microwave at 70% power for 1 minute.
Stir in remaining ingredients and mix well.
Pour mixture into baked pastry pie shell.
Microwave for 20 minutes on 50% power, or until pie is almost set in center.
