Makes 16 bars • From the kitchen of Kimberly Maynard
2 cups of semi-sweet chocolate morsels or crumbled chocolate baking
bars
14 ounces sweetened condensed milk
1 package crushed chocolate wafers
1 cup pecan pieces
Using a double boiler, melt chocolate. Stir frequently.
Blend in condensed milk, chocolate wafers and half of pecans.
Spoon mixture into 8" x 8" pan, sprayed with non stick cooking spray.
Sprinkle balance of pecans on top of brownies and allow to cool before cutting.
No baking required!