Butterscotch Dip for Fruit or Pound Cake

Makes 12 servings  •  From the kitchen of Kimberly Maynard

Ingredients

1 can sweetened condensed milk
2 tablespoons cognac
4 tablespoons butterscotch instant pudding mix
Fresh fruit or cake

Directions

1. Mix ingredients together except fruit.

2. Cover and refrigerate overnight.

3. Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.

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