Butterscotch Dip for Fruit or Pound Cake

Makes 12

From the kitchen of Kimberly Maynard

1 can sweetened condensed milk
2 Tablespoons cognac
4 Tablespoons butterscotch instant pudding mix
Fresh fruit or cake

Mix ingredients together except fruit. Cover and refrigerate overnight. Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.