English Toffee

From the kitchen of Dora Grimm

Ingredients

1 cup butter (Do not substitute)
1 cup sugar
1 square semi-sweet chocolate

Directions

1. Combine butter and sugar and cook over high heat stirring constantly until 290 degrees F.

2. Pour onto cookie sheet lined with waxed paper.

3. Cool.

4. Melt semi-sweet chocolate and spread over cooled toffee.

5. Break into bit size pieces.

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