Five Minute Fudge

Makes 2 pounds

From the kitchen of Dora Grimm

2 Tablespoons butter
2/3 cup undiluted evaporated milk
1 2/3 cup sugar
1/2 teaspoon salt
2 cups (4 ounce) miniature marshmallows
1 1/2 cup (1 1/2 6 ounce packages) semi-sweet chocolate pieces
1 teaspoon vanilla
1/2 cup chopped nuts

Combine butter, evaporated milk, sugar and salt in sauce pan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute (until marshmallows melt and blend). Pour into 8 inch square buttered pan. Cool. Cut into squares.