Chocolate Covered Nuts
From the kitchen of Dora Grimm
Ingredients
6 to 8 ounces sweet or milk chocolate
nut meats
Directions
Melt 6 to 8 ounces sweet or milk chocolate in skillet at low heat.
Coat nut meats and place on waxed paper.
Peanut and raisin clusters are made in the same way.
