Easy Breakfast Treat

From the kitchen of Janet Wollbrinck



2 (7.5 ounce) cans Biscuits
1/3 cup margarine or butter
3/4 cup brown sugar
1 Tablespoon vanilla
1 Tablespoon cinnamon
2 Tablespoons water


Preheat oven to 400 degrees. Cut each biscuit into 4 pieces and put in a bowl. In a saucepan over medium heat, melt butter with brown sugar, vanilla , cinnamon and water until well mixed. Pour over biscuit pieces until all pieces are well coated. Place mixture in a greased bundt pan (spray with Pam). Bake for approximately 15-20 minutes.


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