Apple Bread

From the kitchen of Madeleine Fabiani

1/2 cup vegetable oil
3 eggs
2 cups sugar
3 cups flour
1 cup chopped walnuts
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
3 cups of apples (cut coarsely) or applesauce

Mix first three ingredients and then add remaining ingredients. Pour into two small loaf pans, 8" x 4" that have been slightly greased and floured. Bake at 350 degrees for 90 minutes. Top with glaze. Boil 1 stick margarine, 1 cup sugar and 1/2 cup evaporated milk. Pour over baked bread.