Cherry Cheesecake Cups
Makes 12 cakes • From the kitchen of Nicholas
Ingredients
2 (8 ounce) packages Philadelphia cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling
Directions
Preheat oven to 345 degrees.
Mix cream cheese, sugar, eggs, lemon juice, and vanilla extract together.
Beat until fluffy.
Line baking cups with vanilla wafers.
Put cheese mixture into the paper cups.
Bake 12-15 minutes.
Cool. Top with cherries.
