Adam's Famous Corn Pudding
From the kitchen of Adam Nye, age 10
Ingredients
4 eggs
1/2 cup (1 stick) of margarine or butter
1 cup milk
2 (15 ounce) cans cream style golden sweet corn
1 box Jiffy corn muffin mix
Directions
Preheat oven to 350 degrees F.
Melt butter and put it in a large bowl with all over ingredients.
Mix it by hand until combined.
Spread in a 9x12 glass pan and bake for 1 hour.
Enjoy!
