Adam's Famous Corn Pudding

From the kitchen of Adam Nye, age 10



4 eggs
1 stick of margarine or butter
1 cup of milk
2 (15 ounces) cans of cream style golden sweet corn
1 box of Jiffy corn muffin mix


Melt butter and put it in a large bowl with everything else. Mix it by hand until it looks like one thing. Spread in a 9x12 glass pan and bake at 350 degrees for 1 hour. Enjoy!


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