Jam Bars
From the kitchen of Gigi Jones
Ingredients
1 1/2 cups flour
1 1/2 cups quick oats
1 cup brown sugar
1/2 teaspoon baking soda
3/4 cup margarine
1 cup jam or preserves (raspberry is really good)
Directions
Preheat oven to 375 degrees.
Stir together flour, oats, brown sugar and soda.
Cut in margarine until mixture is crumbly.
Press 2/3 of mixture into an ungreased 9x13 inch pan.
Spread on the jam or preserves.
Sprinkle remaining crumb mixture on top.
Bake for 25-30 minutes.
Cool and cut into bars.
