Step one: Mix first four ingredients well in a medium sized bowl and then form mixture into little balls and set them aside on a plate. Step two: Place next icing sugar in bowl and slowly add enough water to bowl to make a thick liquid.(don't allow mixture to become runny) Next, dip previously formed balls in mixture, one at a time. Immediately after dipping each ball into the mixture, roll the ball in the dish of coconut. Arrange on plates as you please and store in refrigerator.