Frosty Freeze Pie
Makes 6-8 servings • From the kitchen of Brandi Runnels
Ingredients
1 package (8 ounce) Philadelphia cream cheese, softened
1 jar (7 ounce) marshmallow cream
1 cup sherbet or ice cream, any flavor
2 cups cool whip, thawed
1 (9 inch) prepared chocolate crumb crust
Directions
Combine cream cheese and marshmallow cream mixing at medium speed with electric mixer until well blended.
Add sherbet, mix well. Fold in whipped topping.
Pour into crust; freeze until firm.
