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1 (8 ounce) package Philadelphia cream cheese, softened
1 (7 ounce) jar marshmallow cream
1 cup sherbet ice cream-any flavor
2 cups cool whip, thawed
1 (9 inch) prepared chocolate crumb crust
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Combine cream cheese and marshmallow cream mixing at medium speed with electric mixer until well blended. Add sherbert, mix well. Fold in whipped topping. Pour into crust; freeze until firm.
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