Coconut Pie

From the kitchen of Fran Ross

1 stick butter or oleo
1 can coconut
1 1/2 cups sugar
4 eggs
1/3 cup buttermilk
1 tablespoon flour
1 teaspoon vanilla

In unbaked pie shell pour 1 stick of melted butter or oleo. Sprinkle 1 can of coconut throughout pie shell. Mix all ingredients together and pour into pie shell. Bake 45 minutes at 325 F degrees.