Carrot Tea Bread
Ingredients
3 eggs
1 1/2 cups sugar
3/4 cup vegetable oil
2 3/4 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 cups finely shredded carrots
Directions
Preheat oven to 325 degrees.
Grease a loaf pan. Line bottom with wax paper; grease.
Beat eggs, sugar and vegetable oil in large mixing bowl until well blended.
Sift together flour, baking powder, soda, salt, and cinnamon; stir into egg mixture; stir in carrots.
Turn into prepared pan.
Bake for 1 hour and 20 minutes, or until center springs back when lightly touched.
Cool for 10 minutes in pan on wire rack.
Peel off waxed paper and cool completely.
