Frozen Coconut Pie
From the kitchen of Illa Ruth Norris
Ingredients
1 package cream cheese-softened
1 tablespoon sugar
1/2 cup milk
1 1/3 (about) cups flaked coconut
1 tub (8 ounce) Cool Whip
1/2 teaspoon vanilla
1 prepared graham cracker crust
Directions
Beat cream cheese & sugar in large bowl.
Gradually add milk and beat until smooth.
Stir in coconut, whipped topping and vanilla.
Spoon into crust.
Freeze for 4 hours or until firm.
Garnish with coconut or maraschino cherries, if desired.
Let stand at room temperature for 15 minutes before serving.
