Peppy Pecan Tarts
From the kitchen of James Hartley
Ingredients
3 ounces cream cheese
1/2 cup margarine
1 cup plain flour
Filling:
2 tablespoons margarine
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup chopped pecans
3/4 cups light brown sugar
Directions
Cream together cream cheese, margarine and plain flour.
Form 24 balls and refrigerate for 30 minutes.
Preheat oven to 300 degrees.
Filling:
Combine light brown sugar, margarine, egg, vanilla and chopped pecans.
Press dough into tart pans and fill 1/2 full with filling.
Bake 20 minutes.
