Holly Cookies
From the kitchen of Ron McDonald
Ingredients
30 large marshmallows
1/2 cup margarine
1 teaspoon green food coloring
3 cups cornflakes
cinnamon candies
Directions
Heat together marshmallows and butter until melted.
Stir in food coloring and corn flakes.
Drop onto waxed paper by teaspoons.
Add cinnamon candies.
