Frosted Pecans
From the kitchen of Wanda Hodges
Ingredients
1 1/2 cups granulated sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla
1 pound pecan pieces
Directions
Mix sugar and sour cream and bring to a boil.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add vanilla and pecan pieces and stir until sugary and well coated.
Put on waxed paper to dry.
Separate after cooled.
