Lacy Swedish Almond Wafers
From the kitchen of Lundon Marie
Ingredients
1/2 cup butter
1/2 cup sugar
7 tablespoons flour
2 tablespoons milk
1/8 teaspoon salt
1/2 cup almonds, finely chopped, toasted, blanched
Directions
Preheat oven to 350 degrees.
Place butter, sugar, flour, milk and salt in a saucepan over medium heat.
Once butter has melted, cook and stir until smooth (approx. 30 seconds).
Remove from heat and add toasted almonds.
Drop by 1/2 teaspoonfuls onto cookie sheet.
Bake for 6-8 minutes.
Let cool about 2 minutes and use rolling pin to roll into wafers.
