Easy Microwave Fudge
From the kitchen of Marcia Kennedy
Ingredients
2 cups sugar
1 can (5 1/3 ounce) evaporated milk (2/3 cup)
1/2 cup butter or margarine
1 package (12 ounce) semi-sweet chocolate pieces (2 cups)
1 jar (7 ounce) marshmallow crème
1/2 teaspoon vanilla
1/2 cup chopped walnuts (optional)
Directions
In a 2 quart bowl, combine sugar and milk. Add butter or margarine.
Cook in microwave, uncovered, on high for 5 minutes until mixture comes to a full rolling boil, stirring twice. Reduce setting to medium and cook 6 minutes, stirring twice.
Stir in chips until melted. Add marshmallow crème, vanilla, and nuts and stir until well combined.
Pour into a buttered 9x9 inch baking pan.
Cool.
Cut into squares.
