Easy Pecan Logs
Makes 8 rolls • From the kitchen of Russell Smithson
Ingredients
2 cups marshmallow crème
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 package (14 ounce) caramels
2 tablespoons heavy cream
chopped pecans
Directions
Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring.
Knead until all sugar is thoroughly blended.
Shape into 8 rolls.
Wrap each in plastic and freeze.
Melt caramels and heavy cream in the top of a double boiler.
Dip frozen candy rolls in melted caramel and roll in chopped pecans.
Store covered in a cool, dry place.
