Special K Cookies
From the kitchen of Ronald Hopkins
Ingredients
1 cup granulated sugar
1 cup white corn syrup
1 1/2 cups peanut butter
5 cups Special K cereal
6 ounces chocolate chips
6 ounces butterscotch chips
Directions
Bring sugar and corn syrup to a boil.
Remove from the heat and stir in peanut butter and cereal. Stir together.
Pat on cookie sheet to approximately 3/4 inch.
Let Cool.
Melt chocolate chips and butterscotch chips.
Pour over cookies and let cool.
