Christmas Salad

From the kitchen of Marge Clark



2 packages lime gelatin
1/2 cup maraschino cherries, cut up
1 can crushed pineapple and juice
1/2 cup walnuts (optional)
1 pint sour cream


Dissolve gelatin as directed, chill until syrupy. Beat sour cream into gelatin mixture, add other ingredients and pour into mold to set.


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