White Chip Chocolate Cookies

From the kitchen of Lynn Teegarden

2 1/4 cups all purpose flour
2/3 cup Nestle Toll House Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12 ounce) package Nestle Toll House Premier White Morsels

Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoons onto ungreased baking sheets. Bake in preheated 350 degree oven for 9-11 minutes. Let stand for 2 minutes. Remove to wire racks to cool completely.