Diabetic Peanut Butter Cookies
From the kitchen of Nancy Hall
Ingredients
1/2 cup butter flavored Crisco
1 egg
1/2 teaspoon vanilla
2 teaspoons Sweet 'N' Low brown sugar
12 packets Equal
1/2 cup creamy peanut butter
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt (optional)
Directions
Preheat oven to 350 degrees.
Cream together Crisco, egg, vanilla, brown sugar and Equal.
Then add peanut butter.
Sift together flour, baking soda, and salt and add to the creamed mixture.
Form into 1" balls.
Place on cookie sheet and flatten in a crisscross cross pattern with tines of fork.
Bake for 10 minutes.
