Butterscotch Haystacks

From the kitchen of Martha Paige Newsom

1 package Butterscotch chips (appx 12 oz)
1 can (10 ounces) cashews
1 can (5 ounces) chow mein noodles

Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.