Gail Cacchiotti's Christmas Bake
Makes 4 servings • From the kitchen of Brian Cacchiotti
Ingredients
8 slices white bread
3 ounces shredded cheese
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
6 strips lean bacon
Directions
When ready to bake, preheat oven to 350 degrees.
Shred bread (crust on or off) into bite sized chunks. Mix bread and cheese.
Spread mixture into a 9x9 baking pan.
Beat eggs; add milk, salt, pepper and dry mustard. Beat again.
Pour egg mixture over bread and cheese; lay bacon strips on top.
Cover with plastic wrap and refrigerate over night (if desired).
Remove plastic wrap and bake uncovered for 50-55 minutes.
