Makes 2-1/2 dozen • From the kitchen of Korry Brown
1 package (6 ounce) semi-sweet chocolate chips
1 package (6 ounce) butterscotch chips
1 1/4 cups Quaker 100% natural cereal (regular or fruit)
1 cup nuts (walnuts, peanuts, almonds)
1/3 cup peanut butter (creamy or chunky)
Melt chips over hot water (not boiling) or in microwave.
Add the rest of the ingredients.
Drop by teaspoonfuls on waxed paper and chill.
Store in refrigerator.