2 1/4 cups brown sugar
1 1/8 teaspoons salt
2 1/4 cups granulated sugar
4 1/2 cups oats
1 pound butter (4 sticks)
1 large package chocolate chips
4 1/2 cups flour
1 cup nuts (any type)
2 1/3 teaspoon baking soda
5 eggs
1 teaspoon vanilla
Preheat oven to 375 degrees.
Cream eggs, sugar, butter and vanilla.
Add dry ingredients except oats to creamed mixture. Mix well.
Stir in oats, chocolate and nuts.
Use an ice cream scoop to place 4 scoops on a greased cookie sheet.
Bake until flattened and brown.
You can freeze the dough you don't use.