Norwegian Sugar Cookies

From the kitchen of Kyle Carlson



1 cup sugar
1 cup butter or margarine
2 eggs
3 Tablespoons milk
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
2 teaspoon cream of tarter


Cream sugar and butter. Beat in eggs. Add milk and vanilla. Mix dry ingredients and stir (may need to add 1/4 cup of flour). Chill 1 hour. Roll thin and sprinkle sugar or roll into balls with a glass dipped in sugar press down. Bake at 350 degrees for 8 to 10 minutes.


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