Choco-Scotch Crunchies

Makes 3-4 dozen

From the kitchen of Renee Webb



1 (6ounce) package butterscotch chips
1 (6ounce) package chocolate chips
1 (3 ounce) can (or 2 1/2cups) chow mein noodles
1 cup salted peanuts or cashews


Melt butterscotch and chocolate pieces over low heat, stirring occasionally. Remove from heat. Stir in chow mein noodles and nuts. Drop by teaspoon onto wax paper. Chill until firm.


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