Frozen Peanut Butter Pies

Makes 2 Pies

From the kitchen of Ashley Schaffer

1 1/4 graham cracker crumbs
1 teaspoon flour
1/2 cup brown sugar
1/2 cup melted butter
1 1/2 cup peanut butter
3 ounces cream cheese
1/2 teaspoon burnt sugar flavoring (optional)
1 1/2 cup powdered sugar
1/2 cup milk
1 large carton cool whip

Crust: Combine the graham cracker crumbs, flour, brown sugar, and melted butter. Press into the bottom of a pie pan and Bake 10 minutes at 350 degrees. Filling: Blend well until very smooth, peanut butter, cream cheese, burnt sugar flavoring (optional), powdered sugar, and milk. Add 1 large carton cool whip, blend and pour into shell and freeze at least 24 hours.