Barbecued Shrimp with Rosemary

From the kitchen of Bridgitte Gunnells

1 pound shrimp, peels left on 1 pound shrimp with peeling
3/4 cup butter, cut into chunks
1 (5 ounce) bottle Worcestershire sauce
8 to 10 garlic cloves- mashed
dried rosemary to taste
salt and pepper to taste
1/2 cup water

Cover the bottom of a large baking pan with shrimp and 1/2 cup of water. Add butter, Worcestershire, and garlic. Sprinkle salt, pepper, and rosemary. Bake for 20 minutes at 350 degrees.