Baby Cheesecakes Baby Cheesecakes
Ingredients
2 (8ounce) packages of softened cream cheese
2/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon vanilla
2 eggs
1 box vanilla wafers
1 can pie filling (any flavor)
Directions
Preheat oven to 375 degrees F.
Line muffin pans with aluminum liners.
Blend cream cheese, sugar, lemon juice, vanilla and eggs with mixer.
Add one vanilla wafer round side up into each liner. Add cream cheese filling, about 2 tablespoons each. Bake for 15-20 minutes.
Test for doneness with a toothpick.
Let cool, chill.
Add toppings (canned pie filling).
