Blend cream cheese, sugar, lemon juice, vanilla and eggs with mixer. In muffin pans, place aluminum liners. Add one vanilla wafer round side up into each liner. Add cream cheese filling, about 2 Tablespoon each. Bake at 375 degrees for 15-20 minutes. Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filling).