Ooey Gooey Caramel Chocolate Dunk
Ingredients
1 package caramels (about 50)
1 can (5 ounce) evaporated milk
1/2 cup semi-sweet chocolate morsels
1/2 teaspoon vanilla
Dippers: apple or pear wedges, pretzels, cookies, angel food cake.
Directions
Preheat oven to 350 degrees.
Unwrap caramels and place in a mini-baking bowl.
Add evaporated milk, chocolate morsels and vanilla and stir with a spoon.
Bake for 30 minutes.
Stir until mixture is smooth (don't worry if there are a few small pieces of caramel that are not melted).
Serve with your favorite dippers and enjoy!
