2 Minute Microwave Fudge
From the kitchen of Erica Wilson
Ingredients
1 pound powdered sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup (1 stick) butter or margarine
1 cup chopped nuts
Directions
Mix all dry ingredients together in a 8x8 inch microwave safe pan (important to use this size pan).
Add milk and vanilla extract.
Place chunk of butter/margarine in center (leave butter whole, do not chop up). Microwave on high for 2 minutes until bottom of dish feels warm.
Stir vigorously and blend in chopped nuts.
Put in mold or whatever and chill for 1 hour.
Note: Use real butter for best results.
