Buckeyes
From the kitchen of Alicia Mulkey
Ingredients
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
Directions
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well.
Chill, form into walnut size balls.
Melt chocolate chips and paraffin in a double boiler.
Dip balls into chocolate mixture to coat.
Place on wax paper until firm.
