1 (6 ounce) Keebler Graham Cracker Ready Crust
1 (14 ounce) can Borden's Eagle Brand sweetened condensed milk
1 (8 ounce) package of Philadelphia Cream Cheese (softened)
1/3 cup lemon juice
1 teaspoon vanilla extract
Combine condensed milk, cream cheese, lemon juice, and vanilla in a medium size bowl. Stir until smooth. Pour into graham cracker crust. Cover and refrigerate 3 to 4 hours.
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