Chocolate Chip Pie
From the kitchen of The Peek Family
Ingredients
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 cup butter, melted and cooled
1 cup chocolate chips
1 cup chopped walnuts
1 (9 inch) pie crust (frozen)
Directions
Preheat oven to 325 degrees.
Beat eggs until foamy, then add in sugars and flour.
Blend in butter and then stir in chocolate chips and walnuts.
Pour into unbaked pie shell and cook for 1 hour.
Cool and top with vanilla ice cream.
