Glory's Golden Graham Squares
From the kitchen of Frank A. Zamarelli
Ingredients
8 cups Golden Graham cereal
5 cups miniature marshmallows
1 package butterscotch chips
1/2 cup peanut butter
1/4 cup corn syrup
4 tablespoons butter
1 teaspoon vanilla
Directions
Combine marshmallows, butterscotch chips, peanut butter, corn syrup and butter in a large saucepan.
Stir constantly on low heat until melted. Add vanilla and remove from heat.
Stir in Golden Grahams cereal until well coated with butterscotch mixture.
Press mixture into a buttered 9 x 13 inch pan.
Refrigerate for 30 minutes.
Cut into squares.
