Ann's Cream Nut Candy

From the kitchen of Virginia VanderMay

Ingredients

6 cups sugar
3 cups light cream
1 cup light corn syrup
1 1/2 teaspoons vanilla
1 tablespoon butter
1 pound walnuts

Directions

1. Boil sugar, syrup and cream until it forms a soft ball when tested in cold water.

2. Remove from heat, add butter and beat until it thickens.

3. Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan.

4. Let set, then slice into pieces when cold.

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