Breakfast Casserole

Makes one 9x13 pan

From the kitchen of Paige

8 eggs
8 slices bread (break up, including crust)
1 pound sausage (cooked and crumbled)
2 cups milk
1 cup sharp cheddar (grated)
1 teaspoon salt
1 teaspoon mustard

Grease a 9x13 inch pan. In large bowl, mix all ingredients together by adding and mixing one at a time (layered). Pour into greased pan, refrigerate 12 hours. When ready to eat, simply bake at 350 degress for 35 (+/-) minutes.